Gastronomique Fine Dining
 
 
PACIFIC DUNGEnESS CRAB, JAPANESE wild hamachi, PACIFIC UNI, piballes
yamamomo, yuzu, mitsuba, wasabe, chrysanthemum, organic egg
  NV Vouvray Pétillant, Brut, Vouvray •
NV Henriot Blanc de Blancs, House Private Label, Champagne • •
 
saint pierre fish
fava beans, Manila clams, charantais butter, chive
 2003 Domaine Bzikot, Bourgogne Blanc •
2003 Domaine Bzikot, Puligny-Montrachet • •
 
maine lobster
white asparagus, quail egg, hazelnut, sorrel, morel mushrooms,
field caviar, truffle tortellini
  2004 Château Beauchene, Cote Du Rhône •
2002 Domaine Phillip Faury, Condrieu • •
 
GRIGGSTOWN FARM spring poussin
cèpes, baby beets, garlic chives, stinging nettles, raviolis of foie gras, truffle
  2001 Chorey-Les-Beaune, Domaine Maillard •
 1999 Miura, Pinot Noir, Santa Lucia Highlands • •
 
~ ~ ~
 
Choice of
 
root vegetable-crusted organic veal medallions
  truffle, pommes purée, sauce brunoise

Or
 
wagyu beef ‘Kobe style’
sansho, carrots, yard beans, enoki mushrooms, crystallized ginger, pea tendrils
[$12- Supplement]  
2003 B.R. Cohn, Cabernet Sauvignon ‘Silver Label’, North Coast •
2002 Veraison, Meritage, Napa Valley • •
 
~ ~ ~
 
TRIO OF CHEESES
Tasting of Bobolink Dairy Farms Cheese
Drumm / Frolic / Jean-Louis
2003 Zind Humbrecht, Riesling ‘Clos Windsbubl’, ‘Alsace Label’ • / • • 

 Choice of
 
Quartet of Desserts
Valhrona chocolate soufflé, pistachio ice cream
Pineapple, meyer lemon, cinnamon sablè, Schezuan peppercorns
Praline gianduja, white chocolate, griottines
Chai tea ice cream, coco nibs
St. Amant Vintage Port, Amador County, CA 1999 • / • •

 
MENU WITHOUT WINES $125- PER PERSON
  • WINE PAIRING #1 ~ $85- PER PERSON
• • WINE PAIRING #2 l ~ $155- PER PERSON   


Menus are only representative of our current creations...

****MENUS CHANGE DAILY****

...due to our search for the best and freshest 
that the markets and our gardens offer!


Please note that although we will always try to accomodate you,
reservations for Fine Dining are recommended.  Reservations

908-534-4011




Please inform your captain of any food allergies or restrictions you might have.

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