From The Garden… Fine Dining
 

 
ARUGULA
salad of arugula, mulberries, pinenuts, green almonds
   NV Gosset, Excellence Brut, Champagne •
NV Nicolas Feuillatte, Brut Rosé Champagne • •

  lEMON THYME
agnolotti of petit pois, morels, wild asparagus, sunflower seeds, beurre Meuniére
  2002 Guy Bucard, Bourgogne Blanc, Burgundy •
   2003 Marc Colin, Chassagne Montrachet, Burgundy  • •
  
fENNEL POLLEN
chickpea crepe, quince mostarda, braised radishes
2004 Marcell Deiss, Riesling, Alsace •
  2000 Albert Boxler, Sommerberg Grand Cru, Alsace • •
    
aLLIUMS
cocotte of wild mushrooms, baby carrots, pearl onions, biscuit
 2001 Chorey-Les-Beaune, Domaine Maillard •
  1999 Miura, Pinot Noir, Santa Lucia Highlands • •
    
DELICATE herbs
todays havest of our organic garden lettuces with tender herbs,
and artisanal and farmhouse cheeses
1998 Clos Chatart, Banyuls 1er cru •
1993 Clos Chatart, Banyuls Grand Cru • •
 


MENU WITHOUT WINES $75- PER PERSON
 • WINE PAIRING #1 ~ $85- PER PERSON SUPPLEMENT
• •  WINE PAIRING #2 ~ $115- PER PERSON SUPPLEMENT


 
Menus are only representative of our current creations...

****MENUS CHANGE DAILY****

...due to our search for the best and freshest 
that the markets and our gardens offer!


Please note that although we will always try to accomodate you,
reservations for Fine Dining are recommended.  Reservations

908-534-4011




Please inform your captain of any food allergies or restrictions you might have.

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